Wednesday, September 3, 2008

Dear Past Lis,

You are going to get a bug to make a brown sugar chicken stir fry tonight with all those wonderful groceries that delivered this morning...

Please, please, please use corn starch instead of baking soda...Trust me...what your food tastes like with the baking soda will make you wish the kitchen would spontaneously combust so you don't have to look at the flop of a meal you made.

Also...Your husband is amazing to take you to Arby's when you do use the baking soda. Poor guy...don't let him try the food if you forget and use baking soda.

Sincerely,
Your disappointed Future Self

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